Bells of the North Homestead

Temperatures have finally begun to cool and we sigh a breath of relief.  The growing season is almost done which means our canning and preserving will now drop down to only small amounts each week. I cannot tell you how grateful I am though, that while there was so much work to do, each and every day, we now have so much more in our larder.  But even more, I have learned so much more this year about canning and preserving that it shocks me to think back to even four years ago.  We have tried so many new things this year, so many new recipes.  I'm just so glad that I have posted these here so that in several years from now I can retry these again later.   Next year we will not be canning or preserving to the extent we did this year as next year we will be moving. Whether it is due to a military Permanent Change of station (PCS) or retirement.  My husbands time of 20 years of serving his country in the US Army is about up and it's time for us to begin the...

Today I said goodbye to a dear friend of mine.  Eighteen years ago we found her in a humane society office outside of Junction City, Kansas.  She was tiny, very young, maybe only a few weeks old, gray colored with white paws that looked as if she had dipped each one in flour.  It looked like she had mittens on her paws. So, we brought her home and named her Mittens. She and I became good friends as I learned her meows, what her favorite foods were, and some of her little quirks that, of course, we all have.  We moved from house to house around Kansas because the military kept putting us in older housing and then would require us to move.  She began to really hate the sound of packing paper and tape. I still recall to this day, when I came home after visiting my husband during his mid tour leave in Hawaii, I was tired, jet lagged and worn down.  Yet after saying goodbye to my husband and knowing that I wouldn't see him for another 6 months, that it was ...

We did it.  We finished our September challenge!  And since we did not spend a single dollar during the last weekend of September (other than gas and eating out because we did not know we'd be away from home so long on Sunday) we finished the month spending a grand total of....$53.83 at local grocery stores and $432.52 at local farms, farmers markets, dairys and chicken or beef producers.  Total for a family of three for 30 days: $486.35 Had we removed some of the items that we purchased to help us stock up for the winter, this final number would have been more near $350.00. Some people claim that "But It costs so much to eat healthy!"  Well here you go.  It cost us $486.35 for the entire month and we were eating pretty darn healthy and we were stocking up our larder for the winter!  Fresh produce, straight from the farm, fresh milk straight from the dairy, fresh delicious eggs with buttery orange yolks, wonderful, tasty pasture raised chicken...