Challenges and successes in a northern Alaskan garden
Its officially week three into our safe planting time and we’re now harvesting baby kale greens, rapini (or also called Broccoli Rabe which is pronounced raab), some lettuce, arugula, micro greens and oddly enough, mustard greens which were from last year. They obviously reseeded themselves. As of today I harvested our first two radishes, and wow, surprise, no sign of root maggots! Little victories! Our tomatoes, bell peppers, cucumbers and watermelon are looking better than they ever did last year which gives me some hope that we’ll actually harvest something more than greens and potatoes this year. As of today we have about five unripe tomatoes on the plants, most of which are all on the tomatoes in our greenhouse. We have harvested our first bell pepper recently which came from one of the few plants we purchased from one of the many greenhouses here. I purchased two weekends ago two white eggplants which I’m seriously hoping we see something out of. My husband p