Here's what has been going on at the homestead, week of 24Jul17

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Negative 36 with chickens in our garage

The past couple of weeks have been interesting to say the least.  Our temperatures here in Interior Alaska have gone from positive temperatures in the teens to lows of -40.  While the house is hanging in there, of course, no surprise there. This place was built to last, we have lost a couple of animals and now as of today, the 5th of January, we are housing three chickens in our garage.  Unfortunately two of these girls had the bad luck to start molting late Autumn.  Little Ms. Toriel started molting first in late November.  Chloe came right behind her in mid December.  By the morning of Christmas Eve it became apparent, we had to house poor little Toriel in the garage as first and foremost she had very little feathers on her poor body.  She's also lower in the pecking order which means others are picking on her and she is not allowed to share their heat.  As my husband brought her in to show me it was apparent, she was on deaths doorstep. Her eye...
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Oh my, where to start!

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It's now been, what? Almost a month and maybe even a week since I've written.  I kept having the best intentions to write and then.....something always got in my way. First I injured my left foot while walking through the garden, next, was my laptop which decided right now was a perfect time for an epic fail.  Then next hubby having yet another TDY, while my son and I were sick. Nice, real nice. Hell, as it stands right now we're in the middle of a Severe Thunderstorm Warning and watch (thank God it's not a T---ado watch or warning!).  Thunder is rumbling outside and the sky is lighting up as if someone has thrown fireworks up into the clouds. So with all that happening I still rush to hurry and write. My God, where do I start? First, we had a few successes.  Our battle with the slugs is going well, thanks to about 4 beer traps we set weekly. My hope is that when I put in our second seeding of mesclun, arugula, romaine, and other mixed greens the slugs will be ...
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Canning Four Bean Salad

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Okay I admit it.  Dilly beans are not our favorite side dish.  We eat them but not in massive quantities.  My son usually wrinkles his little nose up at them and says they stink and they taste bad.  So while my husband and I enjoy them, we only produce usually three to five pints a year.  More or less, one time of canning them. So, I am always on the look out for a new good canning recipe for green beans as I get nervous keeping so much in my chest freezer.  God forbid, the power goes out for days on end and I'm left with rotting food and wasted money. Recently we purchased a rather large box of green beans that were at an awesome price from Brad's Produce so this weekend we had our work cut out for us! This morning, I just so happened to come along a recipe for Three Bean Salad at Doris and Jilly Cook that looked promising so this is how we'll be preserving a bit more of our green beans in a way that does not include dilly beans.  Now just a FYI, ...
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