Free Seed Giveaway~One last update


I have one last batch of seeds left to give to any who would like them.

Due to the overwhelming response I have nothing left other than Long Island Cheese Pumpkin seeds and I barely have much left of those! 
These grow into gorgeous pumpkin like squash with brilliant orange flesh. Long Island Cheese pumpkins are very sweet and are great for making pies, breads or even soups. 
This weekend I will probably be making a recipe I found on Southern to use up our one last Cheese Pumpkin (hence the reason I can offer a few more seeds!)

Pumpkin Pecan Bread
This recipe makes 3 loaves of pumpkin bread, perfect for gifts or holiday entertaining.

Prep Time: 10 minutes

Cook Time: 1 hour, 20 minutes

Total Time: 1 hour, 30 minutes


  • 3 cups sugar
  • 4 large eggs
  • 1 cup vegetable oil
  • 1 (16-ounce) can pumpkin pureĆ©
  • 3 1/2 cups self-rising flour *
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1 to 1 1/2 cups chopped pecans or walnuts


Combine sugar, eggs, and oil in a large bowl; beat at medium speed of an electric mixer until well blended. Stir in pumpkin pureĆ©. Combine flour and spices; gradually add to pumpkin mixture, beating until blended; stir in pecans. Spoon mixture into 3 greased and floured 1-pound coffee cans or 8 x 4 x 3-inch loaf pans, or 2 9 x 5 x3-inch loaf pans. Bake at 300° for 1 hour and 10 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in cans or loaf pans for 10 minutes on wire racks. Remove from pans and let cool completely on wire racks.
Makes 2 to 3 loaves of pumpkin pecan bread. *If you don't have self-rising flour, substitute with 3 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 4 teaspoons of baking powder.

Now all that being said, stay tuned because very shortly here I will be doing a altogether different sort of giveaway that some might actually enjoy and to top it off, this one will have no postage due or what not.

Best thing to do keep up with the status of the giveaway? Like my page on Facebook or follow me here! 
It should be posted within the next week.

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