Kale Chips

These are super easy.  Any time you have extra kale sitting around you can do this.  In the past I've purchased kale at the grocery store or even a bagful at Brads Produce and I almost never use the entire bit in soups or what not so instead I just make kale chips!  There is almost no reason to let your extra kale go to waste.  Also, kale is usually super cheap for a really big bag so this can make a super delicious and very nutritious snack!  Since this is salty and crunchy it can be used to satisfy any "potato chip" cravings one might have. I normally just make sea salt kale chips but this time I'm trying Cheese kale chips since I have nutritional yeast on hand. 
Cheesy Kale Chips

  • 1 large bunch kale
  • 1 tbsp olive oil spray OR regular
  • 1/4 cup nutritional yeast
  • sea salt
  1. Preheat oven to 425 degrees.
  2. Line a baking sheet with parchment paper. Tear kale into bite sized pieces, wash, shake dry and place in a bowl.
  3. Spray kale with olive oil OR use a measured 1 tbsp and just mix to coat all the kale.
  4. Place kale on baking sheet and sprinkle with nutritional yeast and lightly dust with sea salt.
  5. Place in oven and bake 4-5 minutes, turn over and bake for another 4-5 minutes or until crispy. Be careful, it can burn quickly if you don’t keep an eye on it!
  6. Remove from oven when crispy. Enjoy!

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